Original: Donna Holm’s original hazelnut toffee recipe has been perfected over the past 30 years. Oregon's "state nut" (also known as a Filbert) shines on it's own in this traditional fan favorite.
Himalayan PInk: Perhaps you have a weakness for sweet and salty, if so, you will definitely LOVE our Hazelnut Toffee with Himalayan Pink Salt. It's the best of both worlds and a best seller.
Espresso: Created with coffee-lovers in mind, our Espresso flavored Hazelnut Toffee has just the right amount of real coffee beans to satisfy. Why not enjoy it for breakfast? We won't tell.
These toffees contain no gluten, soy, corn syrup or preservatives. It's Happiness. Plain & Simple!