Original: Donna Holm’s original hazelnut toffee recipe has been perfected over the past 30 years. Oregon's "state nut" (also known as a Filbert) shines on it's own in this traditional fan favorite.
 
Himalayan PInk: Perhaps you have a weakness for sweet and salty, if so, you will definitely LOVE our Hazelnut Toffee with Himalayan Pink Salt. It's the best of both worlds and a best seller.
 
Espresso: Created with coffee-lovers in mind, our Espresso flavored Hazelnut Toffee has just the right amount of real coffee beans to satisfy. Why not enjoy it for breakfast? We won't tell.
 
White Chocolate Raspberry: A delicious mix of dark chocolate, white chocolate and bright RASPBERRY combine for a 'berry enjoyable' experience. **Red coloring is made using Color Kitchen Brand Natural Food Coloring (Natural, Plant Based colors)
 
Birthday Cake: With colorful sprinkles and a little added vanilla, this toffee *screams* Happy Birthday! The Rainbow Sprinkles are from Color Kitchen and are naturally sourced, artificial dye-free, and colored using plant-based dyes.
 
Lavender: Real Tumalo Lavender is used for a light, floral taste. 
 
Cardamom & Vanilla: Balances the sweetness of the toffee with a unique spicy chai, herbal character.
 
Spicy Red Pepper: This flavor is the perfect pairing of sweet and spicy. You get the sweet, buttery flavor first - and a nice kick of heat at the end.
 
These toffees contain no gluten, soy, corn syrup or preservatives. It's Happiness. Plain & Simple! Each box contains 4oz (114 g) and is made with high quality, locally sourced ingredients.